Eggnog, which is made with eggs and some type of milk, usually would have more protein than a juice made from vegetables and/or fruit. However, the eggnog also would contain more calories from sugar than any vegetable juice and more than most fruit juices. Lemonade might be the exception, because the tart flavor of lemons requires a large amount of sugar to be palatable.
Some creative recipes that use canned eggnog as a key ingredient include eggnog pancakes, eggnog French toast, eggnog bread pudding, eggnog ice cream, and eggnog cheesecake.
Eggnog can curdle when alcohol is added due to the acidity of the alcohol, which can cause the proteins in the egg and cream to coagulate. This reaction is more likely to occur with high-proof spirits or if the eggnog is not sufficiently emulsified. To prevent curdling, it's best to slowly mix in the alcohol and use a well-blended eggnog base. Additionally, choosing lower-proof alcohols may help maintain a smoother texture.
EGGNOG!!!!!
Amaretto, beer, champagne, Dr. Pepper, eggnog, fruit punch, Gatorade, Heineken beer, ice tea, juice, Kahlua, lemonade, milk, Nescafe, orange juice, punch, Quail Springs IPA beer, rum, Sprite, tequila, Ultra beer, V8 vegetable juice, water, Xanthia cocktail, Yuengling Lager beer and Zima are beverages.
Some delicious recipes that incorporate nutmeg eggnog as a key ingredient include eggnog French toast, eggnog pancakes, eggnog cheesecake, and eggnog bread pudding.
Eggnog is cream colored.
eggnog
It is eggnog that has been canned by Borden
Eggnog Riot happened in 1827.
In one cup of eggnog, there is 10g of protein.
Martha mixed rum with her eggnog, because the combination of rum, eggs, sugar and creme -- in the eggnog -- tasted good to her.
A popular holiday drink that combines the flavors of eggnog and brandy is called a Brandy Eggnog.