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Is eggnog high in protein?
Eggnog is not particularly high in protein. A typical serving contains about 5 grams of protein, primarily from milk and eggs, which is relatively low compared to other protein-rich foods. While it can contribute to your daily protein intake, it is primarily known for its rich, creamy texture and festive flavors rather than its protein content.
How much vanilla bean do you put in eggnog?
it depends on how much eggnog you make and how much you want to use. try experimenting, try new things. add a little vanilla at a time until you like it
What are some creative recipes that use canned eggnog as a key ingredient?
Some creative recipes that use canned eggnog as a key ingredient include eggnog pancakes, eggnog French toast, eggnog bread pudding, eggnog ice cream, and eggnog cheesecake.
Which is better eggnog or rootbeer?
EGGNOG!!!!!
What are some delicious recipes that incorporate nutmeg eggnog as a key ingredient?
Some delicious recipes that incorporate nutmeg eggnog as a key ingredient include eggnog French toast, eggnog pancakes, eggnog cheesecake, and eggnog bread pudding.
What color is eggnog?
Eggnog is cream colored.
Drink that starts with the letter e?
eggnog
How much brandy do you put in eggnog?
in my home made eggnog, i put in about a cup and a half of rum.
How much rum do you put in 1cup of premixed eggnog?
It is commonly recommended that you use 1 part rum per 5 parts eggnog. So, if you have 5 cups of eggnog, use 1 cup of rum.
Where to buy bordons eggnog in a can?
It is eggnog that has been canned by Borden
When did Eggnog Riot happen?
Eggnog Riot happened in 1827.
Are of these fluids is highest in proteins Vegetable broth lemonade tomato juice eggnog?
Eggnog, which is made with eggs and some type of milk, usually would have more protein than a juice made from vegetables and/or fruit. However, the eggnog also would contain more calories from sugar than any vegetable juice and more than most fruit juices. Lemonade might be the exception, because the tart flavor of lemons requires a large amount of sugar to be palatable.
