80 proof vodka will freeze at approximately -26.95 °C or -16.51 °F.
100 proof vodka will freeze at approximately -40.43 °C or -40.78 °F
(Pure ethanol, the active ingredient in vodka, freezes at −114.3 °C).
My comrad Boris and I have performed many test to discover the boiling point of vodka. We have concluded that an answer is undiscoverable. Our favourite temp. for consuming vodka is 4 degrees celcius so we have never progressed past this point before saluting to our helf and swallowing it. Spasibo, Boris And Anastasia.
Everything freezes but not in a typical home appliance. 80 proof vodka will freeze at approximately -26.95C or -16.51F. 100 proof vodka will freeze at approximately -40.43C or -40.78F
Harilan Distributors
www.harilandistributors.com
around 91.6'C depending on atmospheric pressure.
Because boiling temperature of ethanol is 79'C and water boiling point is 100'C
Vodka is 40% ethanol 60% water.
Alcohol's freezing point is -117 Celsius.
18.340C
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC. Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.
20%ABV would freeze at -9C (15F) If there is sugar added (which is probably the case in low proof liqueurs) it bring the freezing point lower.
the same flash point of ethanol 55 degrees..
Devil Springs vodka, distilled to a wopping 160 (80%) proof in Clifton, NJ. The highest proof alcohol, which could be argued is a form of Ukranian vodka, is Everclear at 190 proof (95%).
You will have a mixed vodka with somewhere between 30 and 40% ABV (estimated to be 35% ABV or 70 US proof)
The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.
yes, devil's springs vodka
Using the point calculator it comes out to be zero (0) but I find that hard to believe.
60% wbv. <><><> Depends on the proof (strength) of the Vodka. 80 proof IS 60% water, but 100 proof is 50% water.
It depends on the proof of the vodka. For two (2) 1.5 ounce shots here are the calories: 70 proof: 170 calories 80 proof: 200 calories 90 proof: 230 calories 100 proof: 260 calories
Water freezes at 0°C (32°F) and the freezing point of ethanol alcohol is -114°C (-173.2°F). Alcoholic beverages are a mixture of both alcohol and water (with sugars and other additives in some distilled spirits) so the freezing point of all of you alcoholic beverages is somewhere in between. The exact freezing point of vodka, gin, tequila, rum, whiskey and the myriad of liqueurs is dependent on its proof, or alcohol per volume. The lower the proof, the warmer the freezing point: the higher the proof, the colder the freezing point.For example:24 proof liquor freezes at -6.7°C (20°F)64 proof liquor freezes at -23.33°C (-10°F)84 proof liquor freezes at -34.44°C (-30°F)These freezing points are much colder than the average home freezer will reach, so chilling or storing a bottle in the freezer should not freeze the liquor inside. However, your freezer could get cold enough to freeze low proof liqueurs, beer and malt beverages. These low proof beverages will get slushy, and eventually freeze, if left in the freezer for too long and can explode leaving a big, frozen mess if it gets too cold.