Yes, beer can be enjoyed both cold and warm, as different temperatures can bring out different flavors and characteristics in the beer.
Tea can be served both warm and cold. It is a versatile beverage enjoyed in various forms, such as hot brewed tea or iced tea, making it a popular choice for different preferences and seasons.
CO2 would be the primary gas that beer would contribute. Cold beer holds more CO2 than warm beer. You will increase your ability to produce gas by drinking cold beer. There is also the bonus that comes from a person's being able to drink more cold beer than warm.
Because you can taste the flavours better. A better question would be, why are Americans obsessed with freezing cold beer? It is well known that you can hide inconsistencies and bad flavours by making the beer very cold. It has to be a much better brewed beer if you are to drink it warm.
Rechilling beerYes. From the brewer to your refrigerator beer will be chilled and warmed up several times usually. Nothing bad is caused by cooling, warming and then re-cooling a beer. Extreme temperatures can make the beer go stale a little faster, but the myth that a beer will go bad by going from cold to warm to cold is an out-right lie. Many people think that cold to warm to cold will cause a beer to skunk, which is false. Skunking is caused by a reaction between hops in the beer and UV light. It can happen no matter the temperature.So feel free to chill your beer, decide you need the fridge space for something else and remove your beer, then rechill it later. You can do this several times and be fine.
We enjoyed the warm, savory chili on a cold winter day.
Pinot Grigio is best enjoyed cold. The recommended serving temperature is typically between 45-50F to enhance its crisp and refreshing flavors.
Guatemala is actually both warm and cold hope this helps
Both.
warm air and cold air are both different pressures and density's!!!!
its both
Both
yes for example bears are warm blooded and snakes are cold blooded both hibernate.