The rule of thumb never applies, it all depends on pairing of foods. AKA will you be having tapas or appetizers before hand. You know your own body, and you decide which wines will pair with certain foods, and another point to look at, just because you start with white then move to red, you may forget that port wine, or dessert wine you may have at the end may be a red or a white! Great question!
You always want to serve the lightest wine first. White first, then Red Wine.
I don't know if there is scientific proof for this, but some swear by this rule ( I am one of them)
It can make your stomach unsettled at times if not followed.
Yes, you can substitute red wine vinegar for white wine vinegar in a recipe, but be aware that it may alter the flavor slightly due to the different taste profiles of red and white wines.
Yes but you will change the outcome
Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.
Yes, you can substitute white wine vinegar for red wine vinegar in a recipe, but keep in mind that the flavor may be slightly different due to the different types of wine used in the vinegar.
Yes, you can substitute red wine vinegar for white vinegar in the recipe. Just be aware that red wine vinegar has a stronger flavor, so adjust the amount used accordingly to avoid overpowering the dish.
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
A good cooking substitute for white wine is chicken or vegetable broth.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
Merlot is a dark grape which is usually used to make red wine. Any dark grape can be used to make white wine by not letting the juice stand in the grapeskins as it is fermenting, but I don't know of any instance of Merlot grapes used to make white wine.