answersLogoWhite

0

What else can I help you with?

Related Questions

What can be substituted for milk when making tuna helper?

chocolate milk


Can cream cheese be substituted for goat cheese?

It depends entirely on what you are making.


Can you substitute merlot for pinot noir when making coq au vin?

Yes, they can be substituted.


When making corn muffins you only have skim milk can that be substituted for whole milk?

yes you can


When making mash with malt does corn malt take the place of yeast?

No, the recipes that call for doing that are counting on wild yeast to do the job in place of adding distillers yeast.


What is the most substituted alkene and how does its reactivity compare to less substituted alkenes?

The most substituted alkene is typically more stable and less reactive than less substituted alkenes. This is because the increased number of alkyl groups attached to the double bond provides greater electron density, making the double bond less susceptible to attack by electrophiles.


Why is yeast is used for making alcohol?

yeast turns the natural or added sugar in the making of a wine or a spirit into alcohol


What are the benefits of using alcohol extract in herbal remedies?

Alcohol extracts in herbal remedies can help preserve the active compounds in plants, making them more potent and longer-lasting. They also allow for easier absorption by the body, leading to faster and more effective results.


Is moonshine legal in Kansas?

No. Unless you have a distillers license, it is illegal to distill alcohol in the United States. To an extent, some states like Tennessee allow people to distill moonshine without a license as long as you can prove that you are making only enough for your own personal consummation and not for sale. You need to check with you own laws, state downward, because some are dry.


How does the presence of more substituted carbon affect the reactivity of a molecule in a chemical reaction?

The presence of more substituted carbon in a molecule generally decreases its reactivity in a chemical reaction. This is because the additional substituents can stabilize the molecule, making it less likely to undergo reactions compared to less substituted carbon atoms.


Can you substitute margerine for butter when making dough?

Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.


Can baking mix be substituted for self rising flour?

No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)