chocolate milk
It depends entirely on what you are making.
Yes, they can be substituted.
yes you can
No, the recipes that call for doing that are counting on wild yeast to do the job in place of adding distillers yeast.
The most substituted alkene is typically more stable and less reactive than less substituted alkenes. This is because the increased number of alkyl groups attached to the double bond provides greater electron density, making the double bond less susceptible to attack by electrophiles.
yeast turns the natural or added sugar in the making of a wine or a spirit into alcohol
Alcohol extracts in herbal remedies can help preserve the active compounds in plants, making them more potent and longer-lasting. They also allow for easier absorption by the body, leading to faster and more effective results.
No. Unless you have a distillers license, it is illegal to distill alcohol in the United States. To an extent, some states like Tennessee allow people to distill moonshine without a license as long as you can prove that you are making only enough for your own personal consummation and not for sale. You need to check with you own laws, state downward, because some are dry.
The presence of more substituted carbon in a molecule generally decreases its reactivity in a chemical reaction. This is because the additional substituents can stabilize the molecule, making it less likely to undergo reactions compared to less substituted carbon atoms.
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)