it depends on what you're using it for
if it's lemon based then you should use lemon juice
but it really depends
Some alternative uses for sub in place of lemon juice in recipes include using vinegar, lime juice, orange juice, or white wine vinegar. These substitutes can provide a similar level of acidity and flavor to dishes that call for lemon juice.
No
Yes! Lemon juice can be used in hot water. Lemon juice can be used for cooking & drinking!
Lemon Juice (i tried)
The ideal water to lemon juice ratio for making lemonade is typically 1:1, meaning equal parts water and lemon juice.
91.86 grams per 100g or 91.86%.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
no
The ideal lemon juice to water ratio for making perfect lemonade is typically 1:1, meaning equal parts lemon juice and water.
Yes, sugar does dissolve in lemon juice. Lemon juice primarily consists of water, and since sugar is soluble in water, it can dissolve in the acidic environment of lemon juice as well. The acidity of lemon juice may slightly affect the rate at which sugar dissolves, but overall, it will still dissolve effectively.
with water
"Mix together 1 part lemon juice 1 part water" means to combine equal volumes of lemon juice and water. For example, if you use 1 cup of lemon juice, you should also use 1 cup of water. This creates a diluted lemon juice mixture, which can be used for beverages or cooking.