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What else can I help you with?
What can you use if you don't have baking powder to make your baked goods rise?
If you don't have baking powder, you can use baking soda along with an acidic ingredient like buttermilk, yogurt, or lemon juice to help your baked goods rise.
Why is there fizz when calcium carbonate is added to lemon juice?
I'm not sure, but it may be because the calcium carbonate is a base, and therefore it neutralises the citric acid in the lemon juice (which makes the lemon juice taste sour). The rapid release of CO2 (a product of the neutralisation)has caused the fizzing, and a salt (calcium citrate) is formed. It is often removed and added to sulphuric acid to make sweets.
Why does a lemon seed rise and fall in a glass of sparkling water and not in still water?
In sparkling (carbonated) water, tiny bubbles of carbon dioxide can cling to a lemon seed (or anything else in the water) and when they do so, they make the seed more buoyant. The bubbles can also float away from the seed, leaving it in a less buoyant state. As a result, the seed can rise and fall.
Can fresh yeast be substituted?
Use Baking soda and lemon juice. You mix in the soda with the dry ingredients, then add the juice with the wet ingredients. When it reacts, it fizzes up, making the dough "rise".
Does baking soda release carbon dioxide?
Yes, baking soda (sodium bicarbonate) releases carbon dioxide when it is mixed with an acid such as vinegar or lemon juice, resulting in bubbles and causing baked goods to rise.
What does baking soda do in a baking recipe -?
Baking soda is a leavening agent that helps baked goods rise by producing carbon dioxide gas when it reacts with an acid (such as vinegar, lemon juice, or buttermilk) in the recipe. It also contributes to the browning and crisping of certain baked goods.
What else reacts with baking soda besides vinegar?
Baking soda can also react with acids like lemon juice, buttermilk, or cream of tartar to produce carbon dioxide gas, which causes the mixture to rise or bubble.
Can you use Baking soda and lemon juice as a raising agent in a bread machine?
Yes, you can use baking soda and lemon juice as a raising agent in a bread machine, but they function differently than traditional yeast. Baking soda is a chemical leavening agent that requires an acid, like lemon juice, to activate, producing carbon dioxide that helps the bread rise. However, this combination may not create the same texture and flavor as yeast-leavened bread, so adjustments to the recipe may be necessary. Keep in mind that results can vary based on the specific bread machine and recipe used.
How would you cure your oily hair?
wll wash your hair every ither day or even more fequently , depending on your circumstances. Just rise with lemon juice, aviod eating greasy foods and have more green vegies
How does juice rise in a pipe?
due to capillary action
What other things do baking soda react to?
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
Does orange juice rise blood sugar?
Yes, it does Yes it does!!
