You can get sick from drinking any alcohol, regardless of its origin. Alcohol is toxic (poison) to humans, that's why it gets us drunk and why drunkenness is called 'intoxication'.
Alcohol is made when yeast converts sugar to alcohol and carbon dioxide.
Alcohol is produced by the action of yeast turning sugar into alcohol and carbon dioxide.
In beer making, maltose in the wort is converted to ethanol and carbon dioxide.
Alcohol is typically made from fermenting sugars found in grains, fruits, or other sources. The main ingredients are water, yeast, and a source of sugar, such as malted barley or grapes. Yeast consumes the sugar and produces alcohol and carbon dioxide through fermentation. The type of sugar and yeast used, as well as the fermentation process, can influence the flavor and strength of the alcohol produced.
alcohol
Of course it isn't! Beer is water, yeast, malt and hops. A better definition would be yeast pee, as the alcohol is what is evacuated by the yeast after eating the sugar in the malt.
barley, yeast, corn and hops; also grapes and many other fruits and grains eg rye.
Yes, that's correct. Yeast ferments sugars, such as glucose and fructose, into ethanol (ethyl alcohol) and carbon dioxide. This process is commonly used in the production of alcoholic beverages such as beer, wine, and spirits.
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.
This is actually not a chemical reaction. Yeast are living organisms and they use sugar as an energy source, so if you put yeast and sugar together the yeast will consume the sugar and give off carbon dioxide. This is why breads made with yeast rise and have small holes in the bread after it is baked - the holes are where small bubbles of carbon dioxide were trapped.
Yeast is made of micro-organisms which grows in bread.......
Alcohol for wine making is made through the process of Glucose (Sugar) and added yeast. There are products on the market which also make Liquors (15-20% Alcohol) using the same method.