All Carbonated Beverages are carbonated with carbon dioxide. Water and carbon dioxide together create a low concentration of carbonic acid, a very mild acid, present in all carbonated beverages.In other words, it's an acid
Club soda is not a good buffer as it does not contain any significant amount of buffering agents such as bicarbonate or phosphate. Buffers work by maintaining a stable pH when an acid or base is added, and club soda's pH can change significantly when acid or base is introduced without a buffering capacity.
acid
Baking soda is a base.
Baking soda is a base.
acid
Base!
Club soda (carbonated beverages) are weakly acidic, there are no bases in it. The chemical, called soda, however is a base itself: able to withdraw protons (H+) from acid or water.
Coke is an acid.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
club soda
soda is acidic because it has CO2 and carbonate