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What else can I help you with?
What did people use before erasers?
Bread Crumbs
What blade do you use on your food processor making bread crumbs?
To make bread crumbs in a food processor, it's best to use the standard metal S-blade or chopping blade. This blade effectively slices and breaks down the bread into fine, even crumbs. For coarser crumbs, pulse the bread in short bursts to achieve the desired texture. Always ensure the bread is dry for the best results.
What is the difference between panko and regular bread crumbs?
Panko bread crumbs are made from crustless bread that is processed into larger, flakier crumbs, while regular bread crumbs are made from the whole bread and are smaller and denser in texture. Panko tends to create a lighter and crispier coating compared to regular bread crumbs.
What elements make up bread crumbs?
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Is panko the same as bread crumbs?
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
200 grams of bread crumbs is how many cups?
200 grams of bread crumbs is approximately 2 to 2.5 cups, depending on the density and how tightly packed the crumbs are. Generally, 1 cup of bread crumbs weighs around 80 to 100 grams. For a precise measurement, it's best to use a kitchen scale.
Can I substitute corn bread crumbs for cornmeal in cornbread dumplings?
Yes. Just make sure they are finely ground bread crumbs.
What do you call the residue left by pencil erasers after you use them?
There are many different names for this. The most common among artists seem to be "eraser residue" or "eraser dust". I've also heard it called "eraser crumbs", which probably comes from the use of bread crumbs to erase prior to the discovery of rubber as an effective eraser. Some people have their own names for it too, such are eraser "bits", "shavings" and "leavings".
What is the difference between bread crumbs and panko?
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
Do crumbs dissolve?
Bread crumbs are not soluble in water.
How does the texture of bread crumbs relates to bread quality?
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
Where does bread crumbs come from?
Homemade bread crumbs are made from crumbled up dry bread. Commercial bread crumbs are manufactured by a number of methods, but not from crumbled loaves of bread. Sometimes it is sometimes it isn't, but the ingredients are always the same as bread.
