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What else can I help you with?
What wine should I use for making mulled wine?
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
What is the best type of wine to use when making coq au vin?
The best type of wine to use when making coq au vin is a dry red wine, such as a Burgundy or a Pinot Noir.
Can you use ground sorghum in any recipes or how about in wine making?
I don't know about any recipes, but certainly not in wine making.
Can you use white wine in place of red wine in making a roast?
Yes but the wine flavor will wash out. If you can stick to the red for this item
Use of grape juice?
For drinking, or for fermenting and making wine.
Use of fermentation in our daily life?
making cheese, and wine
What did Egypt use grapes for?
The main for grapes was in making wine
Where can I buy wine making equipment online?
Quality Wine and Ale Supply in Elkhart, IN has an extensive selection of wine making equipment. You can also order online at their site: www.homebrewit.com. For home use--www.thegrape.net. For industrial use-- http://www.valleypipe.com/products/winery.html There are many places to buy wine making equipment online. A couple worth checking out are www.midwestsupplies.com and www.winemakingsuperstore.com
What are some tips for selecting a good wine to use in making mulled wine?
When selecting a wine for making mulled wine, choose a red wine with medium acidity and fruit-forward flavors. Avoid wines that are too tannic or oaky, as they can overpower the spices. Look for a wine that you enjoy drinking on its own, as the quality of the wine will impact the final taste of the mulled wine.
Can you use another wine beside burgundy when making Beef Bourguignon?
You can use any wine you wish in the recipe. The wine substitute would yield a different flavor. The flavor may be more sour or sweet, depending on the tendencies of the wine.
What is the best type of dry white wine to use when making fondue?
The best type of dry white wine to use when making fondue is typically a Swiss white wine such as a Fendant or a Chasselas. These wines have a light and crisp flavor that complements the cheese in the fondue without overpowering it.
What is the reason wine makers put egg in red wine?
Wine makers do not employ the use of egg in wine, but it is used in the making of champagne and beer as a way to rid the sediment from the final product.
