Yes, it does.
While I'm still learning the science behind it, I can tell you from observation of applying apple cider vinegar to my son's warts that it causes them to disappear. We apply the ACV directly to the war with a q-tip and then I put some on a bandaid, which I then place on the wart. I like to make sure that the wart is completely covered and no oxygen is permitted under the bandaid.
My son had a filiform wart on his chin that is almost completely gone, and we have begun treatment on the periungal wart under his thumbnail. This seems to be the most painful for him - the others seem to be rather painless. We have used this process a few times before. He seems to get them mostly on his chin/around his mouth, and on his fingers.
It is my intuition that because it's caused by a virus, that stress causes the outbreaks, so I'm working on both strengthening his immune system, as well as reducing the stress as much as I can (which is difficult, with a move to a new house/neighborhood, new school, and continued shuttling back and forth to and from his Dad's house on the weekends). Also, better hygiene with hands might be in order.
No!!!!!!!!!!
Apple cider vinegar and white vinegar have similar acidic properties, but apple cider vinegar contains additional nutrients and antioxidants that may offer some health benefits. However, both can be used for cleaning and cooking purposes interchangeably.
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
Sometimes, but it wouldn't work in some recipes.
Yea. I believe so
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
Apple cider vinegar can be used as a substitute for apple brandy in some recipes, particularly in marinades or dressings, where a tangy flavor is desired. However, it lacks the sweetness and alcoholic content of apple brandy, so adjustments may be necessary, such as adding a sweetener or a splash of water. For cooking, it can work, but in cocktails or dishes where the brandy’s flavor is central, the results may differ significantly.
Apple cider vinegar improves digestion especially in metabolizing proteins. It enhances the action of hydrochloric acid (HCL - which deminishes with age) and digestive enzymes. Digestion begins in the mouth where the apple cider vinegar stimulates the acid receptors on the tongue to produce saliva that begins the breakdown of carbohydrates. Taking apple cider vinegar and water before each meal can help improve the digestive process.
no, try pickle juice.
Apple cider vinegar may have some effectiveness as a flea repellent for pets, but scientific evidence is limited. Some pet owners have reported success with using it, but it may not work for all pets. It is always best to consult with a veterinarian before using any home remedies for flea control.
yes but do not drink to much cause it can kill you
Try washing your hair with warm water. If that doesn't work, then try using some apple cider vinegar to break the bond. Then wash your hair as usual.