Apple cider does require refrigeration after it has been opened. Commercial cider undergoes a pasteurization process that kills most bacteria that would cause it to spoil. Once you open the cap and expose it to air, it can start bacterial growth. Even though apple cider is acidic, it is not acidic enough to retard bacterial growth. In addition, it contains high amounts of sugar, which promotes the growth of certain bacteria, such as mold.
yes it does to keep it freasher for longer other wise its goes all runny
14th century
Issac newton
In the case of the rare fish that must have water below a specific temperature there are water coolers (refridgeration units) available commercially. its called a chiller & they are rather expensive. if you have fish that require low temperature you will require one or death is immanent
The cost for refridgeration parts repair can vary depending on what needs to be replaced. My refrigerator needed a cooling chip replaced and that cost me $250 to get on top of the install charge of $150.
Cider that has not beel allowed to ferment. When cider ferments, alcohol is formed and the end result is "hard" cider.
No, Soy Sauce does not nee refridgeration.
=== === Do you mean cider? Stupid? If you did , cider means a drink made from apples. === === Do you mean cider? Stupid? If you did , cider means a drink made from apples.
Usually fermented apples <><><> Cider is pressed from apples. SOME cider is allowed to ferment, becoming "hard" cider (alcoholic)
2 litres of cider
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.