Yes, it is to some degree. The stonger it is (the more concentrated), the lower the pH, and some bacteria just can't handle it. But if you're seeking something for its antibacterial effect, this should not be on the list of things you want.
Acid
no i use lime juice in the kitchen and im not dead...
Yes
there are chemicals that help the bacteria grow.
It is called Lime Juice
that is not a question, that is a statement, why would you drink vinegar anyway, i do know that mountain dew kills sperms.Nor vinegar or mountain dew can kill sperms!
A lime juice tub was a ship that served lime juice to prevent scurvy.
Lime juice preserves salsa primarily due to its acidity, which lowers the pH of the mixture. This acidic environment inhibits the growth of harmful bacteria and molds, thereby extending the shelf life of the salsa. Additionally, lime juice adds flavor and helps maintain the freshness of the ingredients. When combined with proper storage methods, lime juice can significantly enhance the preservation of salsa.
Lime juice is fairly acidic.
Lime juice is acidic.
LIME. Not LIME JUICE> ITS A SUBSTANCE. SCIENCY lime
One must squeeze a lime.