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Maker's Mark whiskey does not contain added sugar in its production process. However, like many bourbons, it may have some residual sugars from the fermentation of the grains used in its MASH bill, primarily corn. This can contribute to the whiskey's overall flavor profile, giving it a slightly sweet taste, but it does not have sugar added to it.

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1mo ago

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Is makers mark whiskey gluten free?

Yes, it is gluten free.


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It depends on the barrel.


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Makers Mark whiskey is crafted primarily from corn, which makes up about 70% of its mash bill. The remaining ingredients include barley and red winter wheat, which contributes to its smooth flavor profile. The whiskey is distilled and then aged in charred oak barrels, enhancing its distinctive taste. Additionally, it is known for its signature hand-dipped red wax seal.


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Maker's Mark whiskey is typically bottled at 90 proof, which means it contains 45% alcohol by volume (ABV). This higher proof contributes to its rich flavor profile while maintaining the smoothness for which it is known. The brand is recognized for its signature red wax seal and commitment to quality craftsmanship.


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