answersLogoWhite

0

O'Doul's is a non-alcoholic beer that is brewed to have a similar taste to regular beer. Most varieties of O'Doul's are made from malted barley, which contains gluten. Therefore, O'Doul's is not gluten-free and should be avoided by individuals with gluten sensitivities or celiac disease. Always check the label for specific ingredient information, as formulations can change.

User Avatar

AnswerBot

6d ago

What else can I help you with?