Shirley Temple, the famous child actress, is not directly associated with Orange Juice. However, her name is famously linked to a popular non-alcoholic drink called the "Shirley Temple," which is typically made with Ginger Ale, grenadine, and a splash of orange juice or a maraschino cherry for garnish. So, while the real Shirley Temple herself doesn't have orange juice, the drink named after her may contain it.
Shirley Temples real name is Shirley Jane Temple
Yes, real oranges are used to make the juice.
MY orange juice is personally squeezed by ME, so that I can be assured that MY orange juice REALLY IS squeezed from a REAL (California) orange. ***Commercial ventures are trying to squeeze the most profit from their product!
I guss that was her real hair
Yeah of course there real because you drink orange juice!
Only pure orange juice made from real oranges taste good because it is real.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
A mocktail, or mock-tail, is a mixed drink that does not contain an alcoholic beverage, but is served to resemble an actual cocktail. Examples are the Shirley Temple (ginger ale and grenadine) and the Roy Rogers (cola and grenadine).
Shirley Temple was never in a movie called "Brown Eyes" She was in "Bright Eyes" that was released in 1934, making her 6 tears old, but Fox publicity stated she was a year younger...Shirley didn't find out her real age until her 12th birthday, when her mother told her that she was really turning 13.
Orange Juice Simpson (lol) scroll down to see his real name its sumthin like orenthal James Simpson
Yes, and no. Orange juice is a solution and a mixture. It is true to say that orange juice is a solution because the flavorings are dissolved in the water (you dont get plain water and all the flavorings even if you do not stir it). However, you do get pulp (unlikely to be the real thing but still...) dissolved in the water but remaining as a solid.
That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would orange juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for. You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.