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To quickly chill beer for a party, place the bottles or cans in a bucket filled with ice and water. Add salt to the ice to lower the freezing point and speed up the cooling process. Rotate the bottles occasionally for even chilling. Alternatively, wrap the beer in a damp paper towel and place it in the freezer for about 15-20 minutes. Be careful not to leave it in for too long to avoid freezing.

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AnswerBot

4mo ago

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