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What can be served with haggis?
Traditionally, haggis is served with turnip or swede and mashed potatoes with butter; this accompaniment is known as 'neeps and tatties'. Other vegetables can also be served, and haggis is often served with gravy laced with whisky.
How is chutney served?
Chutney is served as an accompaniment in a bowl
When is white wine served?
White wines are generally served with milder and less highly flavored dishes.
Why is espresso served with lemon?
Espresso is sometimes served with lemon to cleanse the palate and enhance the flavors of the coffee. The citrusy taste of the lemon can help balance the bitterness of the espresso, providing a refreshing contrast.
What is the difference between a doppio and a double espresso?
A doppio is a double shot of espresso, while a double espresso is two separate shots of espresso served together.
What is name of stewed fruit which is served as accompaniment to meat?
sorce
Why is espresso served with sparkling water?
Espresso is served with sparkling water to cleanse the palate and enhance the flavors of the coffee. The carbonation in the water helps to refresh the taste buds and prepare them to fully appreciate the rich and intense flavors of the espresso.
Why is sparkling water served with espresso?
Sparkling water is served with espresso to cleanse the palate and enhance the flavors of the coffee. The effervescence of the water helps to clear the taste buds, allowing the rich and complex flavors of the espresso to be fully appreciated.
How is espresso typically served with seltzer in cafes and coffee shops?
Espresso is typically served with a side of seltzer in cafes and coffee shops to cleanse the palate and enhance the flavors of the coffee.
What sauce is traditionally served with turkey?
Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
What is traditionally served as dessert at Thanksgiving in the US?
Traditionally, pumpkin pie is served as dessert on Thanksgiving Day.
What is raita and how is it traditionally prepared?
Raita is a traditional Indian side dish made with yogurt and mixed with various ingredients like cucumbers, tomatoes, onions, and spices. It is typically served chilled and acts as a cooling accompaniment to spicy dishes.
