How can I de alcoholize wine?

Answer 1

To distill alcohol from any fermented drink or liquid such as wine, moonshine corn MASH or fermented molasses, you need to get the temperature of that said liquid up to 78C (172F) and keep it below the boiling temperature of water 100C (212F) so then you boil off the alcohol and leave the water and other stuff behind. You have to capture the alcohol vapors and cool it down so it can be a drinkable liquid. What is normally done is copper tubing wrapped in a coil or corkscrew shape and submerged in cold water. The liquid coming out of your "still" should be alcohol, but you MUST throw away the first part of it I'm not sure of the exact measurement) because it will be Methanol a very toxic form of alcohol that will make you blind. In most places it is illegal to distill your own alcohol, so if you are stupid enough to try this with out the proper knowledge, find out what your local laws are so then you don't get into any legal trouble.

Answer 2

Are you brewing? If so, you simply don't add yeast; or only let it ferment for an hour or two to create an NA. I assume, though, you're referring to packaged beer. In this case, the only good way to do it is to boil the beer. Boiling Alcoholic Beverages, or cooking with them, removes the alcohol (it is steamed, boiled, or cooked away). The problem is the carbonation. When you put the flame to the pot of beer, CO2 will begin to rapidly release, most likely causing a boilover. In order to avoid this, you'll want to de-carbonate the beer first by leaving it at room temperature in an open pot or pan (leave a thin covering of cheesecloth or wax paper to prevent anything from falling into it - but it can't be airtight). After a few hours, the beer's CO2 will have evaporated to the point where boiling won't be an issue. Here's the problem... when you're finished boiling, you're left with a hot, flat, non-alcoholic beer... Doesn't sound too tasty to me.

Answer 3

The most common way is by distilling it. Be advised that such distillation is illegal without a license. A private individual can obtain a license for stills used to produce alcohol for use as a fuel, but not for human consumption. Lots of folks do it anyway...

Answer 4

If you added alcohol to your drink, throw it away in the sink and buy a new Grape Juice

there is no alcohol in grape juice, for grape juice to have alcohol it must be added to the juice or the juice must be fermented (turning it into wine.) if you want to remove alcohol from wine or a grape juice cocktail you need to heat it up to a boil, burn it, or leave it for extended periods of time in heat, to allow the alcohol to evaporate.

Answer 5

Heat the wine up to the boiling point of ethanol, around 85 C, for quite a while. You will not get all of the alcohol out....but most of it.

Answer 6

You boil it and collect the alcohol vapor.

Answer 7

Of course you can its called brandy.

Answer 8

yes but then it would be grape juice