squeeze it
the harmful part of makahiya is the thorns can be found in the stem of makahiya
To make makahiya or mimosa pudica tea, start by gathering fresh leaves and stems of the plant. Rinse them thoroughly, then bring water to a boil and add the plant material. Let it steep for about 10-15 minutes, then strain the liquid into a cup. You can sweeten it with honey or add lemon for flavor if desired.
The makahiya protect themselves by flipping their leaves
yes
vine
The English term for "damong makahiya" is "sensitive plant" or "touch-me-not plant."
Makahiya, lost after a Spanish looting raid in the Philipines, was thought to have reappeared as a delicate flower named after her.
Heal wounds.
touch-me-not
The plant saves.
"The Legend of Makahiya" was published in 1985. This Filipino children's story, written by Rene O. Villanueva, explores themes of courage and resilience through the tale of a humble plant. The story has become a beloved part of Filipino literature, often included in educational curricula.
Yes, the makahiya plant does produce seeds. The seeds are enclosed in a pod-like structure and can be collected for propagation or planting.