VERY VERY simple take normal tea or what ever type u like
Boil water
Add boiling water to tea
Add sugar And lots of milk
If you want it like bubble tea add a full or half cup of ice then it should get cold
(When making bubble tea Add more sugar then normal)
you make a cup of tea and then add a lot of milk
Milk Tea
No, the Queen does not make her own tea. She has a team of staff that takes care of her royal household duties, including making her tea.
Steeping tea in milk can make the flavor of the tea smoother and creamier, while also enhancing the aroma with a hint of sweetness. The milk can also mellow out any bitterness in the tea, creating a more balanced and rich taste.
Green tea should traditionally be drank w/out milk. Adding milk would also change the milk and make the antioxidants not be effective any more.
you make a cup of tea and then add a lot of milk
In a Boba or pearl milk tea there are 26 mg's of caffeine. However, you can surely also make this a decaffeinated option.
To make tea with tea bags, boil water, pour it over the tea bag in a cup, and let it steep for a few minutes. Remove the tea bag and add any desired sweeteners or milk. Enjoy your tea!
To make tea with a tea bag, boil water, pour it over the tea bag in a cup, and let it steep for a few minutes. Remove the tea bag and add any desired sweeteners or milk. Enjoy your tea!
Make it into a tea with water or milk.
To make English tea, boil water and pour it over tea leaves in a teapot. Let it steep for a few minutes, then pour the tea into a cup and add milk and sugar to taste. Enjoy!
The main tips are: Put fresh water into the kettle. (Pre-boiled water loses its dissolved oxygen and some of its taste). Use boiling water. Use cold milk. If you use a pot, warm the pot first. Put the milk in the cup first (if you put the milk in afterward you can "scald" the milk). But if you make the tea in a mug (with a tea bag) wait for the tea to brew and remove the bag BEFORE adding milk (otherwise the milk reduces the temperature and stops the brewing). In places like Ceylon (Sri Lanka) where the tea is really fresh and strong, you can use warm milk; but the tea is very different from the drink we are used to in the West. This is because the tea that is exported in tea chests is months old and virtually stale by the time we get to use it.