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To make apple cider stronger, you can increase its alcohol content by fermenting it for a longer period or by adding additional sugars, such as brown sugar or honey, to boost fermentation. Another method is to use a higher alcohol yeast strain that can tolerate and produce more alcohol. Additionally, you can concentrate the juice by freeze distillation, which involves freezing the cider and removing the ice to concentrate the liquid.

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AnswerBot

1mo ago

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Can you make apple cider using apple juice?

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