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Can you use apple cider vinegar to shoot crack?
No, apple cider vinegar cannot be used to shoot crack cocaine. Shooting crack cocaine involves dissolving the drug in water and injecting it directly into the bloodstream, which can be extremely dangerous and potentially fatal. Apple cider vinegar is not a suitable or safe substance for intravenous drug use and should never be used in this way.
Is there such thing as a mild phobia of Jellyfish?
Well, not really. We are right to be a bit afraid of things we know can hurt us. Just take a bottle of apple cider vinegar to the beach in case you get stung. This is a good first aid treatment , and cheap.
Is apple cinder an Austrian drink?
Do you mean CIDER ? Cider is a popular alcoholic beverage (Though Cider in the US is non alcoholic) made from apples that is highly popular in the UK, Ireland, New Zealand and Australia also.
Is vinegar made from a fruit?
Most are. There are a variety of vinegars available on the market. The more traditional are balsamic, malt, and rice vinegar. In the US, white/distilled vinegar and apple cider vinegar are the biggest sellers, and are used for some food preparation methods, and for cleaning.All vinegar is made from oxidized ethanol by the means of acetobacters (acetic acid producing bacteria). With all vinegars, the fermentation process is allowed to continue until a mother is formed. The mother is a slimy mat or colony of these acetobacters, and mothers are typically kept and added to other patches to speed up the process.The sources of various types of vinegar:Balsamic Vinegar - wine made from Trebbiano and Lambrusco grapesWine Vinegar - any variety of red or white winesMalt Vinegar - beerRice Vinegar - rice wine (saki)White or Distilled Vinegar - wood alcoholApple Cider Vinegar - fermented apple juiceKeep in mind that all wines (beer included) are derived from fruits. As relates to beer and saki, the fruits used are barley and rice. White vinegar is the only exception to the fruit rules, but vinegar can be made from any fermented product.
Names of the US Senators From Texas?
The current U.S. Senators from Texas are:Senior senatorJohn Cornyn (R), who assumed office in December 2002 and is currently serving his 3rd full term, which ends in January 2021Junior senatorTed Cruz (R), who assumed office in January 2013 and is currently serving his 1st term, which ends in January 2019* For the 31 state senators in Texas, see the related link below.* For updates, see the related link to the US Senate site.
What is the name of juice that is prepared from apples?
That depends where you live. In the US it is called cider. In the UK it is just apple juice, because when we British say cider we mean what Americans call 'hard cider', i.e. the alcoholic drink. We are indeed two nations divided by a common language!
How many milligrams of apple cider vinegar are in a tablespoon?
If you are asking how much sodium is in a teaspoon of table salt, the estimation is 2400 milligrams.This is the substance to "count" or watch if you are limiting your salt intake for health purposes.The recommended daily intake of sodium is 2500 milligrams for healthy adults.
What is the dosage for weight loss for Apple cider vinegar?
Hi, I don't have much information on ACV but I can say it worked for me. I read about how it can stop acidreflux/gastroreflux/GERD. I tried it twice now and so far I am free from that very painful experience. As a matter of fact I had such bad acid reflux a few days ago, I thought I may need to go to the emergency room...just to get that numbing cocktail and rid myself of the pain. This experience is the reason that I got on line to look for natural products vs adding to the already too many medications (two are for the acid) that I currently take. I came across the ACV information...here it is and I pray that it helps you like it did me. 6-8 oz room temp water 1 tsp ACV (Braggs 1 tsp raw honey I really hate the smell of vinegar, and the idea of drinking it was something I never thought I would do, but I am able to drink down the mixture without (well you know). On top of that there is very little after taste.
What is in the vinegar in the US?
Distilled (white) vinegar contains water and acetic acid. Other vinegars contain the same things plus various goop* either left over (as in cider vinegar or wine vinegar) or added (as in raspberry vinegar) to give it flavoring. * "Goop" is the technical term for "a whole lot of stuff I'm not going to bother to look up and it's probably not even fully known anyway."
Your 18th birthday dinner you wanted to celebrate at a nice upscale restaurant but you wanted to know if there's any way bartenders could serve us apple cider and present it as if its a cocktail drink?
Yes, it is possible - but it requires arithmetic. What is legal depends on where you live. I presume you are somewhere which requires you to be 21 to drink alcoholic beverages, but there is some kind of exception for cider. Most places have a limit for alcohol content - dilute any alcoholic beverage below that limit, and you can legally drink it. You could dilute cider with fizzy apple juice (eg. Schloer brand) to make it legal. However, what I perceive you need is a way to present cider in a "classy" manner. Any "cocktail" recipe involving champagne could be used, such as Bucks Fizz (a splash of orange juice in the cider) or a fizzy Kir (a splash of blackcurrant syrup in the cider). Throw in a lemon slice and a glace cherry stuck on the stem of a paper unbrella ...
How do decomposers help us make vinegar?
they help because they work like that
When is vinegar harmful?
There is "vinegar" and then there is "acetic acid." They're not quite the same thing, even though the same chemical is at the heart of both products. "Vinegar" is made out of fruit juice, like apple cider and wine. You can get a 20-percent acetic acid concentration out of it if you're willing to wait 60 hours, but most producers go 24 hours and get 15-percent concentration. You're gonna mix it down to 5 percent concentration with water anyway. This isn't especially harmful unless you splash it in your eyes. They make a super-concentrated double-distilled vinegar in Germany that's sold at 40-percent concentration and that can be harmful, but it's not real common in the US. "Acetic acid" is primarily made by reacting methanol with carbon monoxide. It contains 100-percent acetic acid, and it WILL do some damage to your body if you touch it or drink it.
