How do you make glutinous rice wine?

Answer 1

To make glutinous rice wine, start by soaking glutinous rice in water for several hours, then steam it until fully cooked. Once cooled, mix the rice with a fermentation starter called "qu" and place it in a fermentation vessel. Cover the vessel with a cloth to allow airflow while preventing contaminants, and let it ferment at a warm temperature for about 1-2 weeks. After fermentation, strain the liquid, and the resulting rice wine can be bottled and enjoyed.