How do you make rice wine?

Answer 1

That's An Easy Question, What You Do Is Buy Some Rice, Then Cook It For About The Normal Amount Of Time You Would Cook Rice Then All You Do Is Add White Or Red Wine And Then Bam You've Got Ricewine Or Whatever You Called It

Answer 2

Dong-dong Ju

Ingredients:

Chapssal rice (glutinous rice) 15 kg

Crushed whole wheat malt 1.8 kg

Water 90 glasses

Method:

1. Inoculator - Make porridge with 1.8 liters of chapssal rice and 5.4 liters of water, add 2.7 liters of crushed whole wheat malt, and brew the mixture in an earthenware barrel at a work section of a room for 3 days.

2. Main brewing - Soak 16.2 liters of chapssal rice in water for one day, drain, steam it, and cool it completely. Mix it with the inoculater evenly. (All the steamed rice grains should be scattered one by one. If the amount of water is in balance, mixing hand sounds clicks lightly.) Move the mixture into an earthenware barrel batch by batch, and keep the barrel at a warm section of a room, with the lid open, for 10 days.

3. Scooping - Boil 12.6 liters of water to 100 deg. C, cool it completely, and add into the brewing barrel. After three days more brewing, poke a strainer into the barrel, scoop out the liquid inside the strainer, and keep the liquid at a cool place. Next, boil 7.2 liters of water and repeat the procedure with the same thing in the brewing barrel. Next, boil 3.6 liters of water and do the same.

Answer 3

Rose wine can only be made with red grapes. It does not become red wine because it is not kept in contact with the skins of crushed red grapes as long as is red wine. By preventing significant contact with the skins, white wine can be made from red grapes.

Answer 4

Make wine with dark grapes, but don't let the skins stay long in the juice as it is fermenting.

Answer 5

The question is really too vague to answer. It's also not clear if you mean ros­é (blush) wines or wines made from rose hips. Please be more specific.­