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The steam wand is an attachment which comes with an espresso machine. They usually resemble a metal tube with a black plastic attachment on the end which is used as the valve.

To produce steamed milk -- presumably for a cappuccino -- you simply heat up a quantity of milk in a metal jug, then place the head of the steam wand in the milk and gradually increase the pressure and sustain it until the milk becomes frothy.

Make sure that you don't turn the wand on full immediately when it's in the milk as you'll end up with a kitchen or face covered in milk. Increase the pressure gradually. When placing the milk into the espresso to produce the cappuccino, be sure to keep the jug moving and ensure that there's enough room in the cup for the frothy head.

It might take a few tries to get it, but once you do, it's smooth sailing!

Enjoy your coffee

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10y ago

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