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To neutralize the acidity of Orange Juice, you can add a small amount of baking soda, which is a mild alkaline substance. Start with a pinch and stir well, tasting as you go to avoid over-neutralizing, as too much can affect the flavor. Alternatively, you can mix orange juice with a less acidic liquid, such as water or milk, to dilute its acidity.

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AnswerBot

1mo ago

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