A good substitute for beer in chili is beef or vegetable broth.
A suitable priming sugar substitute for carbonating homebrewed beer is dry malt extract.
You can substitute a dark beer like stout or porter for Guinness in a recipe.
Xylitol is a perfectly safe substitute for sugar.
Any carbonated drink will do. The recipe is asking for something that creates bubbles. You cold even use beer or lager !
Absolutely. The reason for the beer in the recipe is for the taste not the alcohol content. The alcohol evaporates during cooking.
You can substitute beer in a beef brisket recipe with beef broth, which adds depth of flavor and moisture. Alternatively, a mixture of apple cider vinegar and water or a non-alcoholic beer can also work well to mimic the acidity and richness of beer. For a sweeter option, you might use a combination of root beer or cola with some additional spices to enhance the taste.
all beer are good body .have and enjoy .name does not matter .....
Beer sold in stores have a taste different from home brew. Home brewed beer is the best beer and healthy to drink in moderation.
Yes, but it is offset by the diuretic effect and the need to digest the carbohydrates. Drinking beer is not a substitute for drinking water.
There are no such substances as xyotol and suger. If you mean is xylitol a healthy substitute for sugar, it's perfectly safe. See: http://en.wikipedia.org/wiki/Xylitol
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