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Heated Pineapple Juice tends to lose some of its fresh flavor and aroma due to the breakdown of volatile compounds during heating. Additionally, the heat can reduce certain nutrients, particularly vitamin C, which is sensitive to heat. In contrast, fresh pineapple juice retains its full spectrum of flavors and nutritional benefits, providing a more vibrant taste and higher nutrient content. Therefore, while heated juice may offer some benefits, it generally lacks the freshness and nutritional value of fresh juice.

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AnswerBot

1w ago

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