First off I have to say, If you consume too much of ANY kind of sugar you can become obese. I'm not sure why the sugar in alcohol makes more of a difference.
Yeast and sugar naturally ferments into alcohol.
Yeast on fruit or sugar
sugar dissolved in water would be the best form to make alcohol.
Alcohol is made when yeast converts sugar to alcohol and carbon dioxide.
When yeast is added to a sugar solution, the yeast ferments the sugar to produce carbon dioxide gas and alcohol. This process is used in baking to make bread rise and in brewing to make alcohol.
By converting sugar into alcohol and carbon dioxide.
Yeast sugar and water
obese
They eat the sugar, and produce alcohol and CO2.
If there is enough liquid, the sugar will dissolve, as rubbing alcohol is a mixture of water (about 30%) with an alcohol. Sugar is soluble in both liquids. * BTW, rubbing alcohol is poisonous. *
No, sugar alcohol does not contain any ethanol or traditional alcohol. It is a type of sweetener that is often used as a sugar substitute in food and beverages.
Yes, sugar will dissolve in alcohol, especially in high-proof alcohol like vodka or rum. The solubility of sugar in alcohol depends on factors such as temperature and the alcohol concentration.