The heat energy (in the water) is transferred to the bacterial cells, inactivating proteins needed for the bacteria to function and reproduce. The proteins are denatured, meaning the structure is changed, much like a fried egg.
Water begins killing some bacteria at about 120ºF. Pasteurization takes place at 140ºF. Water temperatures between 140ºF - 165ºF will kill most bacteria considered harmful to humans. Boiling water (212ºF) will kill most bacteria.
The hotter the water, the less time it takes to kill bacteria. Legionella (the cause of Legionnaires' disease) will grow in water at temperatures from 68°F - 122°F. At 131°F, Legionella die within 5 to 6 hours. At 140°F, Legionella die within 32 minutes. At 151°F, Legionella die within 2 minutes. 158°F - 176°F is considered the disinfection range for Legionella.
Water temperatures over 122ºF can burn the skin. Most hot water heaters are set somewhere between 120ºF - 130ºF. Therefore, when you wash your hands with soap and hot water, you aren't killing many germs... you're just washing them down the drain.
I think it will kill.
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
kills bacteria and doesnt kill plants and animals
Freezing water does not kill bacteria, but it can slow down their growth and reproduction. When water is frozen, bacteria become dormant and are not able to multiply. However, once the water is thawed, the bacteria can become active again. To effectively kill bacteria, water needs to be heated to a high enough temperature, typically above 140F (60C).
Boiling water for at least 1 minute can effectively kill most bacteria.
Water should be boiled for at least one minute to effectively kill bacteria.
Water should be boiled for at least one minute to effectively kill bacteria.
Boiling water can kill most bacteria, but not all. Some bacteria, like spores, may survive boiling water. It is recommended to boil water for at least one minute to ensure most bacteria are killed.
Chlorination is commonly used in water treatment to kill bacteria. Chlorine is added to the water to disinfect and kill harmful microorganisms, making the water safe for consumption.
The temperature required to effectively kill bacteria in water is typically around 140F (60C) or higher.
Water needs to boil for at least one minute to effectively kill bacteria.
Chlorine gas is used to kill bacteria in water treatment facilities to disinfect drinking water and in swimming pools to maintain water quality. It is also used in the production of some household cleaning products to kill germs and bacteria.