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You put apples into a press and squeeze them until the juice runs out.

A little more detail, please...

Freshly harvested apples are washed, crushed into a rough pulp, a load of this pulp is wraped in strong sacking type material to make a 'cake', several cakes are stacked in a press, 30 to 40 tons of pressure is slowly applied, a cloudy juice is produced, this is then filtered at least twice to produce a clear juice, this is stored in huge stainless steel vats until it is bottled or packaged in cartons and sold.

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13y ago

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