Like most distilled beverages, distillation increases the alcohol content.
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
distilation
to hold vodka
vodka + fire
No, "vodka" should not be capitalized when used with a brand name. It should be written as "Absolut vodka" rather than "Absolut Vodka".
Azeotropic distillation is any of a range of techniques used to break azeotropes in distillation
Vodka is made from potatoes. Pretty much any grain, fruit or vegetable can be used for the sugars to create the alcohol.
firearm+vodka=russian roulette
use vodka by itself. that is what shots are for...
Yes, yeast is used in the production of vodka to ferment the sugars into alcohol.
Vodka is mostly ethyl alcohol - which is a good solvent for many organic scents. it also make the sent stronger
These used to exist, but I'm not positive they still do: Quintessential Gin Qi herbal liqueur (made by the people who make Hangar One Vodka, best vodka ever) Q vodka That's all I can think of right now.