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Faxe beer is produced through a brewing process that begins with the selection of high-quality malted barley, hops, water, and yeast. The malt is mashed to extract sugars, which are then boiled with hops to add flavor and bitterness. After cooling, the wort is fermented with yeast, converting sugars into alcohol and carbon dioxide. Finally, the beer is conditioned, filtered, and packaged for distribution.

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2mo ago

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