I believe you are referring to the yeast in beer. It is a small micro-organizm that is critical to the beer making process. The yeast converts sugars to alcohol. In most commercially produced beer it has been filtered out.
Fungi is useful to use in the making of foods and drinks such as bread and beer, are fungi.
cheese beer
Yeast is considered to be one of the most useful member of the fungus family. It is used to make bread and related products (food industry) and also used in making alcoholic beverages. Alcoholic beverages are made using yeast through a process called fermentation.
Yeast was used to ferment wine beer and vinegar.
The study of fungi is called mycology. Initially, this was a branch of botany. Fungi can be either plants or animals. A person who studies fungi is known as a mycologist.
Fungi is definitely more useful than it is harmful. Yeast (which IS fungi) is used to convert sugar to alcohol in the making of beer and wine. Fungi is even used to make penicillin. Also club fungi is good for you too. The fungi that are bad for you can be Jockitch, Tiena, Candida, and ugaa
Most fungi live by decomposing the remains of plants, animal, and microbes found in soil. That is why most fungi are called ?
Sometimes the hyphae are divided into Compartments by cross walls called septa . Fungi with cross walls are called septate fungi, while fungi without cross walls are called coenocytic fungi.
pretty sure it was called beer
yeast is a fungi but it is in it's own catigory of fungi. it is used to make bread and beer. your a retard that's all ha ha yeast anaerobically respirates to help ferment the barley/grain to create beer and produces carbon dioxide which can make bread
Scientists that study fungi are called mycologists.
the conjugation fungi phylum is a also called Phylum Zycomycota.