Tofu is made from soy milk, boiled and curdled with a coagulant such as seawater or a seawater extract, and pressed into blocks, or sold unpressed for silken (soft) tofu.
I think it's soy beans.
Tofu is made from soy milk which is extracted from soy beans (bean curd). There is no dairy in regular tofu.
no it's made from soy beans not chick peas
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.
Soy milk from soybeans is used to make tofu.
Silken tofu is a type of tofu that has a smooth and soft texture, similar to custard. It is made by coagulating soy milk without curdling it, resulting in a delicate and creamy consistency. Regular tofu, on the other hand, has a firmer texture and is made by pressing curdled soy milk into blocks.
http://en.wikipedia.org/wiki/Tofu Tofu is like cheese, but made from soy milk (which is made from soy beans). Tofu can also be made from almonds or black beans. Regular Soy Tofu doesn't have much flavor and can be purchased flavored or plain, and in different textures, like soft, medium and firm.
Tofu is not soaked, the water that is present in the tofu container is basically the water present in the soy milk, and usually some sea salt water. The tofu is the curdled soy milk, the water is the whey.
Tofu is made of soy milk curdled with a coagulant such as seawater extract. It is then cut into blocks and pressed under a weight to get firm or extra firm tofu, except for soft tofu which is not pressed.
Tofu is made from soybeans. To grow tofu, soybeans are first soaked, then ground into a paste. The paste is cooked and strained to extract soy milk. The soy milk is then coagulated to form curds, which are pressed into blocks to make tofu. Key steps in the process include soaking, grinding, cooking, straining, coagulating, pressing, and shaping the tofu.
soy milk, soy butter (like peanut butter), tofu
Tofu iteslf is not from a plant, rather it is made by coagulated soy milk that is pressed into soft, white colored blocks. Usually flavor is added to tofu since it does not have a distinct natural flavor.
Yes, there are a variety of ways, the best known is Tofu cheese made with soy milk