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Silken tofu is a type of tofu that has a smooth and soft texture, similar to custard. It is made by coagulating soy milk without curdling it, resulting in a delicate and creamy consistency. Regular tofu, on the other hand, has a firmer texture and is made by pressing curdled soy milk into blocks.
What else can I help you with?
How many different kinds of tofu are there?
2 silken and regular
What is the food equivelant to silken tofu?
Silken tofu is a food, so I'm not entirely sure what you mean by a "food equivalent" for it... If you mean a 'meat equivalent, there is none. And if you mean 'a substitute for' silken tofu, normal tofu will usually work if the recipe is savory. But don't use regular tofu as a replacement for silken in an ice-cream/mousse dessert; in this case there is no replacement for silken tofu.
What are the release dates for Simply Ming - 2003 Silken Tofu Zucchini?
Simply Ming - 2003 Silken Tofu Zucchini was released on: USA: 24 January 2009
Is tofu made from beans?
Yes and no, tofu is made from soybean, which is a different genus from the regular beans.
How can I make silken tofu at home?
To make silken tofu at home, blend soaked soybeans with water, strain the mixture, heat the soy milk, add a coagulant like lemon juice or vinegar, and let it set in a mold.
What is chilled tofu?
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
How do i measure 10 oz of silken tofu from a 530g package?
an ounce equals 28.35 grams. 283.5 grams = 10 ounces.
What are some creative ways to incorporate flavored tofu into a delicious and nutritious meal?
Some creative ways to incorporate flavored tofu into a delicious and nutritious meal include marinating tofu in a flavorful sauce before grilling or baking, adding crumbled tofu to stir-fries or salads for added protein, blending silken tofu into smoothies or desserts for a creamy texture, and using seasoned tofu as a filling for tacos or wraps.
Does tofu have gluten?
Tofu is made from soy milk which is extracted from soy beans (bean curd). There is no dairy in regular tofu.
What is uncurdled tofu?
Uncurdled tofu, or soft or silken tofu, is usually made using seawater as a softer coagulant, directly in the container or plastic bag used for selling it. It is still curdled, but to a much lesser extent than other traditional tofu. This tofu is not drained and therefore retains all its water, making it almost like a light custard rather than the firmer tofu from which water has been partly extracted by pressure.
What is to fu?
http://en.wikipedia.org/wiki/Tofu Tofu is like cheese, but made from soy milk (which is made from soy beans). Tofu can also be made from almonds or black beans. Regular Soy Tofu doesn't have much flavor and can be purchased flavored or plain, and in different textures, like soft, medium and firm.
Is tofu watery?
Tofu itself is not 'watery' as in 'running liquid', but it contains a large quantity of water, even when pressed as firm or extra firm tofu to expel some of the water content. This water is part of the water introduced during the soy milk making process. A minor portion of the water comes from the coagulant agent introduced in the tofu making process, for instance sea water in the case of soft (or silken) tofu.
