Expect to get about a gallon to a gallon and a half out of a bushel of apples
Many Beer and Wine stores carry it.
About 17000 ya fat knacker
Magners comes in a 11.2 oz bottle. There are 125 calories. Its great stuff!
Hackensack, many Irish pubs have it. Including my fav, Harley's.
To make 4 liters of cider, you typically need around 20 to 25 apples, depending on the variety and juiciness of the apples used. On average, one apple yields about 150 to 200 milliliters of juice. Therefore, the exact number can vary based on the specific apples and the cider-making process.
Depends on brand. Bulmers is 4.5 units per 500ml so 9units for a litre
There are many companies that sell hard cider. Aston Manor, Gaymers, Thatchers and Westons are well known producers in the UK. Popular brands in the United States include Ace Cider and Fox Barrel Cider Company from California, Portland Cider Company, 2 Towns Ciderhouse and Bull Run Cider from Oregon, Doc's Draft Hard Cider and Chateau Buffalo from New York, Argus Cidery from Texas, Bantam Cider Company from Massachusetts and many others.
It is used for many things, usually for food. It can be used for apples or salads.
In colonial times, apples were often referred to as "pippins" or simply "fruit." Various varieties of apples were commonly grown, and many were named after their specific qualities or origins. Additionally, the term "cider apples" was used for types cultivated specifically for cider production. Overall, apples held significant cultural and agricultural importance in colonial America.
It is used for many things, usually for food. It can be used for apples or salads.
I like apples I do, I also like grapes, but my mum wont let me eat them after 7pm as I tend to get a little excited then I wont sleep.It takes about 10 lbs of apples to make 1 gallon of apple cider. The number of apples per pound depends on the size of the apple.
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