30. 30.
3
Jellies are made by making a juice from the fruit, in this case, by boiling your grapes, skins on, mashing them, and straining the juice through a jelly bag. The juice is then combined with sugar, lemon juice and pectin and boiled hard. How much of each will vary depending on your recipe. Some people make grape jelly with prepared grape juice; that works too.
24 Pints = 12 Quarts = 3 Gallons Three gallons of juice.
1). If there are 32 students and 1 cup of juice, you have enough juice to give each student 1/4 ounce.2). If you want to give each student 1 cup of juice, you'll need to start out with 32 cups = 2 gallons.
I don’t have a awser
You can, but it takes time. A synopsis of the process follows: Get some grapes, crush them good, boil the mess, filter out the juice and put in a wooden cask, put the cask on its side in an unheated shed, move the juice to a smaller cask each year, and continue for 20 years. 80 gallons of grape juice will evaporate down to about 80 ounces of balsamic vinegar in that time.
Sherbet is a frozen dessert that is made out of fruit juice and sugar. As of July 2013, the amount of gallons of sherbet that is made each year is not stated online.
Depends on how much they want to drink, but based on 1/2 pint per person, and 8 pints to a gallon, 16 people to a gallon, that will be 2 gallons
It tells the Congress how much grape juice they will drink in the upcoming term.
Welch's Concord Grape Jelly, Smucker's Concord Grape Jelly, and Great Value Concord Grape Jelly each have 13g carbohydrates in one tablespoon. Most other Concord Grape Jellies and Grape Jellies have 13g carbohydrates per tablespoon.However:Welch's Natural Concord Grape Jelly has 9g carbohydrates per tablespoon. Smucker's Low Sugar Concord Grape Jelly has 6g carbohydrates per tablespoon.Polaner Sugar Free Grape Jelly with Fiber and Welch's Reduced Sugar Concord Grape Jelly each have 5g carbohydrates per tablespoon.
80 cups is the correct answer. The guests will get 4 cups each. Source :- Eng Net Tools conversion software