Typically, 1 tablespoon of bottled lemon juice is equivalent to the zest of one lemon. Since the zest contains concentrated flavors and oils, you might also consider using about 1 teaspoon of zest if you prefer a more vibrant lemon flavor. Adjust according to your taste and the specific recipe requirements.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
1/3 cup
Exactly the same amount, 1:1
The cost of a tablespoon of lemon juice can vary depending on whether you purchase fresh lemons or bottled lemon juice. On average, a fresh lemon costs about 50 cents to a dollar and yields roughly 2-3 tablespoons of juice, making the cost per tablespoon around 20 to 50 cents. Bottled lemon juice is typically cheaper, costing about 10 to 20 cents per tablespoon. Prices may vary based on location and brand.
To substitute for one medium lemon, you can use 2 to 3 tablespoons of the bottled lemon juice.
In the Bay Area, CA....it is about $4-$5 dollars for a 4-pack at Safeway.Right now it is on sale $4.00/pack (4 12-oz. bottles).~Fresh lemon juice is from the lemon. Other than that, it is BOTTLED. Right now fresh lemons/limes are 3 - $1. Times of the year vary on the cost.The average medium lemon is about 6 ounces. It has about 2 TABLESPOONS of juice. This same lemon has approximately 1 TABLESPOON (TB) of lemon zest.
about 40% of a lemon is juice the rest of it is skin and lumpy mush
I did the master cleanse a year ago, so similarly I think it's 2 tablespoons of fresh lemon juice to 8 oz of water. That equals to about half of a lemon.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
On average, a lemon contains about 2-3 tablespoons of lemon juice.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.