That really depends on how strong you like your coffee. I think most containers call for one tablespoon of coffee per cup. I don't particularly like mine that strong, so I use about 10 tablespoons for a 12-cup pot. If you were making a 30-cup pot of coffee, I would use anywhere from 24-30 tablespoons of coffee (about 1 1/2 cups) depending on your preference.
For strong coffee, you can use the ratio of 1 spoon of ground coffee to every cup. But for a big 30-cup pot, you can reduce the measurement to 25 spoons of ground coffee.
You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
The suggested amount of coffee grounds per 8oz cup is 1 tablespoon. In a 30 cup coffee pot, 30 tablespoons would be used or 1.87 cups of coffee grounds.
For 4 cups of coffee, you should use about 4 tablespoons of ground coffee.
To make 35 cups of coffee, you will need about 2.2 liters or 74 ounces of coffee.
You will need about 1.5 to 2 ounces of coffee grounds to make 4 cups of coffee.
3 cups
3,285 cups of coffee
For brewing 20 cups of coffee, you should use about 10 tablespoons of coffee grounds.
For brewing 4 cups of coffee, you should use about 4 tablespoons of coffee grounds.
3-5 cups a day
For a 30-cup percolator it is necessary to measure out 1/4 cup of ground coffee for every 10 cups of coffee to be made. Therefore, a 30-cup percolator will require 3/4 cup of ground coffee. If coffee is to be a little stronger than normal, add another tablespoon of ground coffee to the percolator basket.
The number of cups of coffee you can get from a pound of coffee varies. It depends primarily on the strength of the brew and the size of the cup. The range is 30 to 35 cups on the bottom, and 45 to 50 cups on the top for an approximately 8 ounce cup. But a more estimated answer is about 32 8-oz kitchen cups and 42-six ounce coffee cups.