well, i dont know if its the same everywhere, but where i live is .45 cents per ounce
We have a tahitian lime tree and the largest lime weighs 10g, with an average of 100g per lime.
IT all depends on how good the crop was there could be only 1/2-1 tbsp. However, if you're making a recipe and it calls for the juice of one lime, you can use 2 tbsp of lime juice. Make sure it is not concentrated, or it would end up being too much.
A quarter of a cup...
For 1 ounce of tamarind, you can use about 0.5 to 1 ounce of lime juice, depending on your taste preference and the desired level of acidity. Start with 0.5 ounces and adjust to taste, as tamarind can vary in sweetness and tartness. Mixing gradually will help achieve the perfect balance for your dish or drink.
A solution of water and lime juice would be pretty much the same throughout; it would be homogenous.
Soco and lime shots are made with Rose's lime or some other sweetened lime juice. 1.5oz soco and a splash of sweeetened lime juice a splash is less than 0.5oz a litre of soco is 33oz a fifth(750ml) is 25 oz so if you have a litre mix it with about 7-10oz sweetend lime juice if you have a fifth mix it with about 5-7oz sweetened lime juice
How much energy can a lime prduce?what is the PH?3.Does lime contain acid?
Slice a lime in half and squeeze the juice out of one of the halves.
key limes are much smaller, but have more intense flavor. When using the juice in cooking, use about 1/3rd less key lime juice than lime juice for the same results.
depends on the size of the cup
Oh, dude, you're asking the real important questions now! So, like, one lime usually gives you around 2 tablespoons of juice, and a typical bottle of lime juice concentrate has about 8 tablespoons in it. So, like, you'd need roughly a quarter of that bottle to match the juice from one lime. But hey, who's really counting when it comes to squeezing limes, right?
A ounce of gold costs 500dollars