Mercury Dry Cider typically contains very low sugar levels, usually around 0-5 grams per serving, as it is classified as a dry cider. The exact sugar content can vary slightly depending on the specific batch and production methods. For precise nutritional information, it's best to check the label or the manufacturer's website.
Apple juice works well if you have no cider.
a dry "POUND" of sugar weighs a 2 pound 1/2 plus dryness
I'm not certain how much it fluctuates but I just made some and my notes say I started with a specific gravity of 1.044 (or 10.9 Brix). YMMV. Another note... I added supplimentary sugar to my apple cider prior to fermentation as my last batch was dry. So pure apple cider would be slightly less... maybe a few points down to 1.040.
Dry white wine has approx 2 g of sugar per litre.
Mercury is dry and airless.
The dry weight of a 1983 model, 40hp Mercury outboard, is 156lbs.
dry sugar
A 1993 model, 20 hp Mercury outboard, has a dry weight of 112 lbs.
Strongbow or Woodchucks. When I was in England they used Strongbow but they said any dry cider would work.
The 35 hp Mercury outboard has a dry weight of 148-150 lbs., depending on year model.
Beefeater Dry Gin contains very little sugar, typically around 0.1 grams per liter. This is a common characteristic of most dry gins, which are distilled to be low in sugar content. As a result, Beefeater is considered a dry spirit, making it a popular choice for cocktails and mixed drinks where a lower sugar content is desired.
250KJ per 100ml.