If you boil water long enough, all the water will evaporate. However, since you posted your question in the Homebrewing category, let's answer the question with that in mind. If you're making a 5-gallon batch, you can expect to lose at least a gallon during the 90-minute (or longer) boil. When I'm making five gallons, I don't actually boil the whole five gallons. I usually boil three to four gallons and then add enough sterilzed water after the boil to equal five gallons. This helps in the rapid cooling process, which is essential in causing the "cold break," an important step in beer making.
the answer is a mega gallon of water
A US gallon of water is 8.35 pounds. An Imperial gallon of water is 10 pounds.
A gallon of water weighs approximately 8.34 pounds.
128
1 oz / gallon
1 gallon
there is about a gallon of water in a pineapple
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
One gallon of water weighs about 8.35 pounds (about 3.8 kilograms).
About 8.35 pounds for one US gallon of water.
one tenth of a gallon
When boiling water, it evaporates and turns into steam. The amount of water that evaporates depends on factors like temperature and time, but generally, about 10 of the water evaporates when boiling.