When making lemonade from powder, the solvent is water.
water
When you pour lemonade powder into water to make lemonade, you have created a solution. The lemonade powder dissolves in the water, resulting in a homogeneous mixture where the solute (powder) is evenly distributed throughout the solvent (water). This process transforms the individual components into a drinkable beverage.
The solvent would be the water, and the solute would be the lemon powder or lemon. The solute is the one that dissolves into the solvent.
Backing powder can be dissolved in lemonade.
Stirring a pitcher of lemonade helps the powder dissolve faster by increasing the movement of the liquid, which facilitates the interaction between the powder particles and the water molecules. This agitation breaks up any clumps of powder and disperses them throughout the liquid, promoting a more uniform solution. Additionally, stirring enhances the contact between the solute and solvent, allowing for quicker absorption of the powder into the water.
Mixing lemonade powder into water is a physical change. This is because the lemonade powder dissolves in the water, forming a homogeneous mixture without altering the chemical composition of the lemonade powder itself. No new substances are formed during this process, so it is considered a physical change.
sugar
Sounds like a glass of Kool-Aid or Tang to me (or your favorite generic).In scientific terms, the water is a solvent. The flavored powder is a solute.
the powder you use to make it
Yes, it is possible.
the solute is glass and the solvent is fiber im sure at about 1%
well i don't think you can dissolve a liquid but water is called the universal solvent so i guess water is the solvent