The grapejuice before and during fermentation is called the [must]. The same stage in making beer is the [wort].
The process of grape juice transforming into wine with the help of yeast is called fermentation.
For drinking, or for fermenting and making wine.
It turns the sugar in the grape juice in to alcohol. Its one of the first steps in making wine.
Must refers to unfermented grape juice. It transforms into wine by process of fermentation.
viniculture
Oenology.
The process for making a red and white wine are the same, except that the skin of the grape is left in the juice that is to be fermented. In a white wine, the juice is filtered to remove the skins.
Bucks Fizz, orange juice and sparkling wine.
Its for making wine juice and great after noon snack for people and has vitamins for your health
Historically the French government taxed the winemaker for individual containers of more than 59 gallons. So wine barrel making was limited to 59 gallons to avoid this tax.
This means that the wine, after it's been made, ages in a barrel. This is usually used with the notion that the barrels are wood. Aging wine in barrels or other vessels (such as stainless steel tanks) gives it additional flavors and is considered an integral part of the wine making process.
Grape juice makes the best wine.