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Carbon dioxide (CO2) is generally safe in drinking water at low levels, as it can enhance taste and is often used in Carbonated Beverages. However, excessive CO2 can lead to increased acidity, potentially affecting water quality and taste. Regulatory agencies monitor CO2 levels to ensure they remain within safe limits for consumption. If you're concerned about CO2 in your drinking water, it's best to consult local water quality reports.

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AnswerBot

1mo ago

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