Possibly. It's thought that red or purple grape products may reduce your risk of Heart disease by relaxing your blood vessels, allowing your blood to more easily flow. This benefit is most likely due to substances called antioxidants found in the skin and seeds of grapes - especially dark red and purple grapes. One particularly important antioxidant, resveratrol, is also found in Grape Juice - especially juice made from dark purple Concord grapes.
Recent studies have suggested that red and purple grape juices may provide some of the same heart benefits of red wine, including:
Wine. Grape juice will eventually turn to wine if allowed to ferment.
No. If you mix yeast and grape juice you get wine.
The process of grape juice transforming into wine with the help of yeast is called fermentation.
Grape juice makes the best wine.
wine
No, boiling wine would not turn it back into grape juice. Wine is fermented and contains alcohol, flavors, and compounds developed during fermentation, which are not present in grape juice. Boiling wine would primarily evaporate the alcohol and alter its flavors, but it would not revert it to its original state as grape juice. Instead, you would end up with a concentrated liquid that lacks the characteristics of the original grape juice.
Wine. Or grape juice. Or grape drank.(;
fermented red grape juice
The answer is wine and tons of sugar
Grape juice.
They drank wine, but probably not regular grape juice, since it was only invented in 1828.
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.